Saucy Enchilada Bake

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 244.0
  • Total Fat: 9.1 g
  • Cholesterol: 32.7 mg
  • Sodium: 1,158.8 mg
  • Total Carbs: 26.6 g
  • Dietary Fiber: 0.9 g
  • Protein: 13.7 g

View full nutritional breakdown of Saucy Enchilada Bake calories by ingredient
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Spicily Delicious! Spicily Delicious!
Number of Servings: 12


    12 oz. Cooked, diced Boneless Skinless Chicken Breast
    1 can (10 oz) Old El Paso Green Chili Mild Enchilada Sauce
    1 can (10 oz) Campbells Condensed Tomato Soup
    1/3 cup Mission Guacamole Dip with Garden Vegetables
    1/3 cup Fat Free Sour Cream
    5 oz Shredded Monterey Jack Cheese
    3 oz Fancy Shredded Colby & Monterey Jack Cheese
    6- 8 in. Mission Flour Tortillas


Cook chicken (On Indoor Grill), dice and set aside.
Combine Tomato soup, enchilada sauce, guacamole dip, and sour cream in sauce pan, heat throughly.
Use 1 1/2 cups of sauce and mix with the chicken.
Pour half of the remaining sauce mix on bottom of 13 x 9 in. pan. Equally devide the Chicken mixture onto the tortilla shells, top with 3 oz. Monterey Jack cheese, wrap and place fold side down in pan, pour the last of the sauce over the top of the tortillas.
Top with remaining Monterey Jack, and Colby & Monterey Jack Cheese.
Bake in 400 F oven untill cheese is bubbly and/or lightly browned. About 20-25 min.

Number of Servings: 12

Recipe submitted by SparkPeople user PRINCE$$.

TAGS:  Poultry |

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