Crock Pot Taco Chicken


5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 92.3
  • Total Fat: 0.8 g
  • Cholesterol: 39.1 mg
  • Sodium: 226.4 mg
  • Total Carbs: 4.5 g
  • Dietary Fiber: 0.9 g
  • Protein: 16.0 g

View full nutritional breakdown of Crock Pot Taco Chicken calories by ingredient



Number of Servings: 14

Ingredients

    4 chicken breasts
    2 cans diced tomatoes no salt
    2 4oz cans diced green chilis
    2 packets low sodium taco seasoning

Directions

Place chicken in crock pot
Mix other ingredients and pour on top of chicken
Put on high-medium for 3 hours
Shred chicken and serve.

Makes 7 cups or 14 1/2 cup servings
Fabulous in burritos or soft tacos!

Number of Servings: 14

Recipe submitted by SparkPeople user EMILYMAY.

Member Ratings For This Recipe


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    Incredible!
    I made this just like the recipe, next time I will drain at least 1 can go tomatoes. It was a little juicy, but delicious! - 10/1/13