Crock Pot Hearty Steak and Tater Soup

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 157.6
  • Total Fat: 2.7 g
  • Cholesterol: 28.7 mg
  • Sodium: 905.2 mg
  • Total Carbs: 16.8 g
  • Dietary Fiber: 2.2 g
  • Protein: 16.2 g

View full nutritional breakdown of Crock Pot Hearty Steak and Tater Soup calories by ingredient
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from Betty Crocker Slow Cooker Meals Sep 2001 from Betty Crocker Slow Cooker Meals Sep 2001
Number of Servings: 9


    1 - 1 1/2 pounds beef boneless round steak
    1 pound small red potatoes, cut into 1/4-inch slices (4 cups)
    2 medium stalks celery, chopped (1 cup)
    2 medium carrots, chopped (1 cup)
    1 medium onion, chopped (1/2 cup)
    2 cloves garlic, finely chopped
    1 tablespoon beef bouillon granules
    1/2 teaspoon salt
    1/2 teaspoon pepper
    4 cans (14 1/2 ounces each) beef broth
    1 jar (6 ounces) sliced mushrooms, undrained
    1/2 cup water
    1/2 cup all-purpose flour


Remove excess fat from beef. Cut beef into 1 x 1/4-inch pieces. Mix beef and remaining ingredients except water and flour in 5-quart slow cooker.

Cover and cook on low heat setting 8 to 9 hours or until beef and vegetables are tender.

Mix water and flour; gradually stir into soup until blended. Cover and cook on high heat setting about 30 minutes or until slightly thickened.

Makes 9 servings.

Number of Servings: 9

Recipe submitted by SparkPeople user GREATMOMMOO.

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