Eggplant Pastitsio

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 371.8
  • Total Fat: 15.2 g
  • Cholesterol: 195.5 mg
  • Sodium: 727.5 mg
  • Total Carbs: 34.5 g
  • Dietary Fiber: 4.1 g
  • Protein: 19.9 g

View full nutritional breakdown of Eggplant Pastitsio calories by ingredient
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Number of Servings: 4

Ingredients

    2 tbsp vegetable oil
    1 lare eggplant peeled and cut into 1 inch cubes
    1/2 cup chopped onions
    1/2 cupt tomato paste
    1/2 cup dry white wine
    1/2 teaspoon salt
    1/2 teaspoon dried oreano
    4 large eggs beaten
    1 cup low-fat cottage cheese
    3 tbsp grated parmesan cheese
    2 cups cooked elbow macaroni

Directions



Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user KANNLESLIE.

TAGS:  Vegetarian Meals |

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