Eggplant Pastitsio

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 371.8
  • Total Fat: 15.2 g
  • Cholesterol: 195.5 mg
  • Sodium: 727.5 mg
  • Total Carbs: 34.5 g
  • Dietary Fiber: 4.1 g
  • Protein: 19.9 g

View full nutritional breakdown of Eggplant Pastitsio calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 4


    2 tbsp vegetable oil
    1 lare eggplant peeled and cut into 1 inch cubes
    1/2 cup chopped onions
    1/2 cupt tomato paste
    1/2 cup dry white wine
    1/2 teaspoon salt
    1/2 teaspoon dried oreano
    4 large eggs beaten
    1 cup low-fat cottage cheese
    3 tbsp grated parmesan cheese
    2 cups cooked elbow macaroni


Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user KANNLESLIE.

TAGS:  Vegetarian Meals |

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.