Homemade Turkey and Rice Soup

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 72.9
  • Total Fat: 0.7 g
  • Cholesterol: 8.1 mg
  • Sodium: 67.0 mg
  • Total Carbs: 10.5 g
  • Dietary Fiber: 1.4 g
  • Protein: 5.7 g

View full nutritional breakdown of Homemade Turkey and Rice Soup calories by ingredient
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Introduction

I had leftover turkey and brown rice. I felt like having homemade soup tonight, so I used the chicken broth from Pacific Natural Foods and came up with this. I had leftover turkey and brown rice. I felt like having homemade soup tonight, so I used the chicken broth from Pacific Natural Foods and came up with this.
Number of Servings: 12

Ingredients

    6 cups organic, low sodium chicken broth
    1 cup water
    3 large stalks celery cut up
    2 large carrots cut up
    1 medium onion cut up
    1 cup diced or cut up cooked turkey meat
    2 cups cook brown rice

Directions

Put all ingredients except rice in a dutch oven, Bring to a boil. Reduce heat and simmer for about 40 minutes or until the vegetables are soft. Stir in cooked brown rice. Serve.

Number of Servings: 12

Recipe submitted by SparkPeople user GETTO140.

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