Kefir Banana Bread

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 219.6
  • Total Fat: 12.3 g
  • Cholesterol: 170.8 mg
  • Sodium: 144.4 mg
  • Total Carbs: 18.2 g
  • Dietary Fiber: 3.3 g
  • Protein: 8.5 g

View full nutritional breakdown of Kefir Banana Bread calories by ingredient
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Number of Servings: 12


    1 1/3 cup sugar or sweetener equivalent
    1/2 cup butter
    2 eggs
    1/2 cup kefir
    1 1/4 mashed banana (2 medium-sized bananas)
    1 tsp vanilla
    1 tsp cinnamon
    1 tsp nutmeg
    1 tsp baking soda
    1 tsp baking powder
    2 cup wholemeal flour


If desired, 12-24 hours prior to making bread, mix the flour and kefir together. Cover and allow the flour to soak.
Preheat oven to 150 degrees.
In a large bowl, mix together the sugar, butter, vanilla, eggs, bananas, cinnamon and nutmeg.
Add the kefir and flour and mix just until blended.
Add the baking soda and baking powder and mix just until blended.
Pour into a greased bread pan (9" x 5").
Bake for approximately 1.5 hours until an inserted toothpick comes out clean (exact time will vary depending on size of pan and number of pans baking at once).

Serving Size: makes 12 slices

Number of Servings: 12

Recipe submitted by SparkPeople user MISSHOLLYANNE.

TAGS:  Snacks | Snack | Snacks Snack |

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