Leek veggie soup

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 17.7
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 25.2 mg
  • Total Carbs: 4.1 g
  • Dietary Fiber: 0.9 g
  • Protein: 0.5 g

View full nutritional breakdown of Leek veggie soup calories by ingredient



Number of Servings: 15

Ingredients

    3 carrots
    2 leeks
    .5 large onion
    1 turnip
    3 stalks celery
    6 cups water
    Salt as desires

Directions

Bring all ingredients to a boil; simmer for 40 minutes. Puree.

Serving Size: Makes 15 1/2 cup servings

Number of Servings: 15

Recipe submitted by SparkPeople user MARYHEALY.