Gluten-Free Baked Ziti (2011)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 330.0
- Total Fat: 12.1 g
- Cholesterol: 30.0 mg
- Sodium: 513.8 mg
- Total Carbs: 41.0 g
- Dietary Fiber: 1.8 g
- Protein: 14.0 g
View full nutritional breakdown of Gluten-Free Baked Ziti (2011) calories by ingredient
Number of Servings: 8
Ingredients
-
Penne rice pasta - Tinkyada (2011), 12 oz
Cheese, Organic Valley Whole Milk Ricotta Cheese ~1 cup
Ragu Traditional - Organic - Pasta Sauce, ~2 cup
Mozzarella, Low Moisture, Part Skim, Shredded (2011), ~2 cup
Directions
Cook the pasta according to package directions (shorten cooking time if you want "al dente" pasta)
Layer sauce, pasta, ricotta, mozzarella - then pasta, sauce, mozzarella (leave out ricotta in the second layer).
Bake at ~400 degrees for about 30 minutes - until bubbly inside and melted/browning on the top.
Serving Size: 6 servings
Number of Servings: 8
Recipe submitted by SparkPeople user ELIZABETH888.
Layer sauce, pasta, ricotta, mozzarella - then pasta, sauce, mozzarella (leave out ricotta in the second layer).
Bake at ~400 degrees for about 30 minutes - until bubbly inside and melted/browning on the top.
Serving Size: 6 servings
Number of Servings: 8
Recipe submitted by SparkPeople user ELIZABETH888.