Oatmeal Raisin Cookies (Gluten Free)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 170.6
- Total Fat: 11.7 g
- Cholesterol: 13.5 mg
- Sodium: 54.1 mg
- Total Carbs: 14.1 g
- Dietary Fiber: 1.8 g
- Protein: 3.6 g
View full nutritional breakdown of Oatmeal Raisin Cookies (Gluten Free) calories by ingredient
Introduction
Adapted from Elana's Pantry Chocolate Chip Cookies Adapted from Elana's Pantry Chocolate Chip CookiesNumber of Servings: 24
Ingredients
-
2 ½ cups blanched almond flour *
¼ teaspoon celtic sea salt
1/2 teaspoon baking soda
10 tablespoons butter, melted
1 tablespoon vanilla extract
½ cup agave nectar
1 cup raisins
1/2 cup oats (gluten free)
Directions
1. Combine dry ingredients in a large bowl
2. Stir together wet ingredients in a smaller bowl
3. Mix wet ingredients into dry
4. Form 1" balls and press onto a parchment lined baking sheet
5. Bake at 350° for 7-10 minutes
6. Cool and serve
Serving Size: 24 large cookies
Number of Servings: 24
Recipe submitted by SparkPeople user JUNEBUGABEE.
2. Stir together wet ingredients in a smaller bowl
3. Mix wet ingredients into dry
4. Form 1" balls and press onto a parchment lined baking sheet
5. Bake at 350° for 7-10 minutes
6. Cool and serve
Serving Size: 24 large cookies
Number of Servings: 24
Recipe submitted by SparkPeople user JUNEBUGABEE.