Low-Carb Pickles

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 16.2
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 2.4 mg
  • Total Carbs: 4.8 g
  • Dietary Fiber: 0.5 g
  • Protein: 0.5 g

View full nutritional breakdown of Low-Carb Pickles calories by ingredient
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Number of Servings: 12


    4 each Cucumbers (with peel), sliced
    .75 cup Splenda
    1 cup Red Wine Vinegar
    1 tbsp Celery seed
    1 tbsp Dill weed, dried
    1 tsp Ground Mustard
    1 tbsp Sea Salt
    1 tsp Black Pepper


1. Put sliced cucumber in a large container.

2. Mix together remaining ingredients and pour over cucumbers. Put lid on container and let sit at least 24 hours in refrigerator. Shake container occationally.

3. Will keep up to 6 months in fridge.

Number of Servings: 12

Recipe submitted by SparkPeople user AROCKWELL.

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