Low-Carb Pickles

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 16.2
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 2.4 mg
  • Total Carbs: 4.8 g
  • Dietary Fiber: 0.5 g
  • Protein: 0.5 g

View full nutritional breakdown of Low-Carb Pickles calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 12


    4 each Cucumbers (with peel), sliced
    .75 cup Splenda
    1 cup Red Wine Vinegar
    1 tbsp Celery seed
    1 tbsp Dill weed, dried
    1 tsp Ground Mustard
    1 tbsp Sea Salt
    1 tsp Black Pepper


1. Put sliced cucumber in a large container.

2. Mix together remaining ingredients and pour over cucumbers. Put lid on container and let sit at least 24 hours in refrigerator. Shake container occationally.

3. Will keep up to 6 months in fridge.

Number of Servings: 12

Recipe submitted by SparkPeople user AROCKWELL.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.