Cranberry Spinach Salad

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 581.3
  • Total Fat: 44.6 g
  • Cholesterol: 6.1 mg
  • Sodium: 244.4 mg
  • Total Carbs: 45.9 g
  • Dietary Fiber: 5.2 g
  • Protein: 7.7 g

View full nutritional breakdown of Cranberry Spinach Salad calories by ingredient
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Number of Servings: 2


    1 (6 ounce) package fresh baby spinach
    1/4 cup slivered almonds
    2 tablespoons fresh grated parmesan
    1/2 teaspoon McCormick Salad Supreme Seasoning
    1/3 cup light extra virgin olive oil
    2 tablespoons sugar
    2 tablespoons red wine vinegar
    1 tablespoon sour cream
    1/2 teaspoon Spicy Brown mustard
    1/2 cup dried cranberries


In a bowl, combine the spinach, almonds, parmesan & salad seasoning. In a deep cup combine the sugar, vinegar, sour cream & mustard and mix with a hand blender. Drizzle the olive oil in while blending. Stir in the cranberries and refrigerate until ready to serve.

When ready to serve, toss the dressing/cranberries with teh spinach mixture and toss to coat.

Serving Size: Makes 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user DIANEPOHL.

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