Sasha's Chinese cashew chicken

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 312.4
  • Total Fat: 19.4 g
  • Cholesterol: 10.3 mg
  • Sodium: 752.8 mg
  • Total Carbs: 27.0 g
  • Dietary Fiber: 2.0 g
  • Protein: 10.0 g

View full nutritional breakdown of Sasha's Chinese cashew chicken calories by ingredient
Report Inappropriate Recipe

Submitted by:


originally from
originally from

Number of Servings: 4


    1 package chicken breasts (I used Empire Kosher, my favorite type of chicken)
    1/4 c cornstarch
    2 T olive oil
    3 cloves of garlic, diced
    7 scallions, diced
    2 T rice vinegar
    4 T hoisin sauce
    2/3 cup of cashews
    1 T soy sauce
    1/4 cup water
    1 tsp honey


Chop up the chicken breasts into small pieces.
Coat with the cornstarch and saute in the canola oil until the chicken is about two thirds complete.
Add the scallions, cashews and the garlic next.
While the chicken is cooking, mix the hoisin sauce, water, rice vinegar, honey and soy sauce, and add the mixture to the chicken.
Continue to cook until the sauce thickens a bit (the water will evaporate) and the chicken is fully cooked. Serve with rice and either steamed snow peas or sugar snap peas.

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user BBAKER77.

Rate This Recipe