Purple Hull Pea Salad
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 122.0
- Total Fat: 5.2 g
- Cholesterol: 0.0 mg
- Sodium: 277.9 mg
- Total Carbs: 16.9 g
- Dietary Fiber: 4.0 g
- Protein: 2.5 g
View full nutritional breakdown of Purple Hull Pea Salad calories by ingredient
Number of Servings: 3
Ingredients
-
1 1/2 cups purple hull peas
2 tsp dijon mustard
1 tbsp olive oil
1 tsp balsamic vinegar
sea salt and paper to taste
parsley and cilantro to taste
lemon juice to taste
Directions
Cook peas for about 30 minutes (al dente)
Mix mustard, olive oil, herbs, salt/pepper, lemon juice in bowl. Add cooled peas to mixture and toss.
Serving Size: Makes 3 half-cup servings
Number of Servings: 3
Recipe submitted by SparkPeople user UNDRGRNDWOMAN.
Mix mustard, olive oil, herbs, salt/pepper, lemon juice in bowl. Add cooled peas to mixture and toss.
Serving Size: Makes 3 half-cup servings
Number of Servings: 3
Recipe submitted by SparkPeople user UNDRGRNDWOMAN.