Body Back Crockpot Chicken Verde

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 235.3
  • Total Fat: 2.2 g
  • Cholesterol: 88.7 mg
  • Sodium: 648.7 mg
  • Total Carbs: 15.5 g
  • Dietary Fiber: 1.5 g
  • Protein: 36.8 g

View full nutritional breakdown of Body Back Crockpot Chicken Verde calories by ingredient
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Number of Servings: 10


    3 lbs boneless skinless chicken breast
    1 (16 oz) jar salsa verde (green salsa)
    1 medium onion, chopped
    1 (12 oz) can pinto beans (drained)
    1 (12 oz) can corn (drained)
    1/2 cup fresh cilantro, chopped


Put all ingredients in slow cooker except cilantro. Cook on low 6 to 8 hours. Top with chopped cilantro.

Serving Size: makes 10 1 cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user HOLZERKM.

TAGS:  Poultry |

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