Double Chocolate Fluffy Cookies

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 159.9
  • Total Fat: 7.7 g
  • Cholesterol: 24.7 mg
  • Sodium: 349.9 mg
  • Total Carbs: 20.1 g
  • Dietary Fiber: 2.8 g
  • Protein: 4.6 g

View full nutritional breakdown of Double Chocolate Fluffy Cookies calories by ingredient
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Submitted by: AUBRAZILLA


A delicious accident A delicious accident
Number of Servings: 16


    Unsweetened Cocoa Powder, 1 tbsp
    Whole Wheat Flour, 2.25 cup
    Ghiradelli Bittersweet Chocolate Chips
    Egg, fresh, 2 large
    Milk, 2%, 1 cup
    Granulated Sugar, .33 cup
    Walnuts, .5 cup, chopped
    Baking Soda, 1 tsp
    Baking Powder, 2 tsp
    Margarine, .5 cup
    Vanilla extract, 1tsp


Mix the wet (margarine, eggs, vanilla) and beat in sugar. Mix the flour, baking soda and powder, powder and salt separately. Work the wet into the dry and mix in walnuts & chocolate.

Dump onto a sheet in as many servings as you like! I split it into 16, which are large.
Bake 13-17 minutes at 350F.

Serving Size: makes 16 2-inch cookies

Number of Servings: 16

Recipe submitted by SparkPeople user AUBRAZILLA.

TAGS:  Desserts |

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