Pumpkin Muffins

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 127.4
  • Total Fat: 0.7 g
  • Cholesterol: 0.2 mg
  • Sodium: 150.1 mg
  • Total Carbs: 23.5 g
  • Dietary Fiber: 0.8 g
  • Protein: 2.9 g

View full nutritional breakdown of Pumpkin Muffins calories by ingredient
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Number of Servings: 12


    3/4 C all-purpose flour
    1/2 t baking powder
    1/2 t baking soda
    1/2 t ground cinnamon
    1/2 t ground cloves
    1/4 t salt
    3/4 C egg beaters
    1 C splenda for baking
    2/3 C pure pumpkin


Preheat oven to 375 degrees F. Grease muffin pan.

Combine flour, baking powder, baking soda, cinnamon, cloves in a small bowl. Mix egg beaters and sugar in bowl until thick. Beat in pumpkin. Stir in flour Mixture.

Fill muffin tin and bake 13-15 minutes or until it passes the toothpick test.

Serves 12

Number of Servings: 12

Recipe submitted by SparkPeople user BUCKERETTE.

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