Dill Cucumber Salad

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 124.4
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 295.3 mg
  • Total Carbs: 31.0 g
  • Dietary Fiber: 1.6 g
  • Protein: 1.3 g

View full nutritional breakdown of Dill Cucumber Salad calories by ingredient



Number of Servings: 2

Ingredients

    1 Cucumber, thinly sliced
    1/4 Onions, thinly sliced
    3/4 tsp Dill weed, dried
    1/4 cup White Sugar
    2 tbsp White Vinegar
    2 tbsp Water
    1/4 tsp Salt

Directions

Thinly slice cucumbers. Combine cucumbers, onions & dill in a bowl. in a small bowl combine sugar, vinegar, water & salt until sugar is dissolved. Pour mixture over cucumber mixture. Cover & refrigerate at least 2 hours.

Serving Size: Makes 2 Servings

Number of Servings: 2

Recipe submitted by SparkPeople user AMWENDT82.