Sweet and Spicy Shrimp Tacos with Mango Salsa

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 392.5
  • Total Fat: 5.4 g
  • Cholesterol: 172.2 mg
  • Sodium: 1,220.7 mg
  • Total Carbs: 53.5 g
  • Dietary Fiber: 3.3 g
  • Protein: 31.1 g

View full nutritional breakdown of Sweet and Spicy Shrimp Tacos with Mango Salsa calories by ingredient
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Submitted by: AMYJO1976


From Coca-Cola Refreshing Recipes From Coca-Cola Refreshing Recipes
Number of Servings: 6


    For Tacos:
    1 1/2 lbs shrimp, peeled & deveined
    1 tsp salt
    1 tsp sugar
    1/2 cup Coca-Cola
    1/3 cup chili sauce
    2 Tbls packed brown sugar
    1 Tbl lime juice
    1 tsp hot pepper sauce
    1 Tbl chopped cilantro
    6 lightly grilled flour tortillas

    Mango Salsa:
    2 mangos, pitted & chopped
    1 cucumber peeled, seeded & chopped
    1 red or yellow bell pepper, seeded & chopped
    1/4 cup sweet onion
    1 jalapeno pepper, seeded & finely chopped
    1 clove garlic minced
    2 Tbls chopped cilantro
    1 Tbl lime juice
    1 Tbl Coca-Cola
    Salt & pepper to taste


For Tacos:
1. Place shrimp in medium bowl and sprinkle with salt and sugar. Stir to coat and refrigerate 30 minutes.
2. Meanwhile, heat Coca-Cola, chili sauce, brown sugar, lime juice and hot sauce in small skillet over medium heat until sauce begins to simmer and thicken. Remove from heat; stir in cilantro and set aside.
3. Cook shrimp in large skillet over medium-hih heat 3 minutes or until shrimp are pink and opague.
4. Drizzle sauce over cookoed shrimp and servce in flour tortialls topped with mango salsa.

1. Combine all ingredients in medium bowl and stir until well combined. Cover and refrigerate 1-4 hours before serving.

Serving Size: Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user AMYJO1976.


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