Ground Veggie Chili

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 333.7
  • Total Fat: 5.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 3,173.4 mg
  • Total Carbs: 48.7 g
  • Dietary Fiber: 18.2 g
  • Protein: 27.0 g

View full nutritional breakdown of Ground Veggie Chili calories by ingredient
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Number of Servings: 4


    1 T extra light olive oil
    1 medium green bell pepper, chopped
    1/2 medium red onion, chopped
    3 cloves garlic, 2 diced, 1 sliced
    1 package Yves meatless ground
    1 27 oz can low sodium kidney beans
    1 15 oz can diced tomatoes
    1 8 oz can tomato sauce
    1 T chili powder (or to taste)
    1 tsp cumin (or to taste)
    1 tsp dried thyme (or to taste)
    1 T sea salt (or to taste)
    1 tsp ground black pepper (or to taste)


Heat olive oil in a large pot over medium high heat. Add onions, bell pepper, and garlic; saute until onions become translucent. Add meatless ground and spices, stir. Add beans and tomatoes, stir. Bring to a low boil, then reduce heat to low and simmer for 45 minutes, stirring occasionally.

Serving Size: Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user ANSONSMOMMY.

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