Healthy banana bread

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Nutritional Info
  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 107.7
  • Total Fat: 0.3 g
  • Cholesterol: 0.8 mg
  • Sodium: 118.7 mg
  • Total Carbs: 24.8 g
  • Dietary Fiber: 0.9 g
  • Protein: 2.8 g

View full nutritional breakdown of Healthy banana bread calories by ingredient
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Submitted by: RAS91978

Number of Servings: 36


    4-1/2 cups all-purpose flour
    1-1/4 cups white sugar
    1c. sweetner Splenda
    1 tablespoon and 3/4 teaspoon baking powder
    1-1/2 teaspoons baking soda
    1-1/2 teaspoons ground cinnamon
    6 egg whites
    3 cups banana, mashed
    3/4 cup fat free sourcream


1.Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x4 inch loaf pan.
2.In a large bowl, stir together flour, sugar, baking powder, baking soda and cinnamon. Add egg whites, bananas and applesauce; stir just until combined. Pour batter into prepared pan.
3.Bake in preheated oven for 50 to 55 minutes, until a toothpick inserted into center of loaf comes out clean. Turn out onto wire rack and allow to cool before slicing.

Serving Size: 3 loaves each loaf divided in 12ths

Number of Servings: 36

Recipe submitted by SparkPeople user RAS91978.

TAGS:  Side Items |

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