Bean Salad

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 174.2
  • Total Fat: 4.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 289.1 mg
  • Total Carbs: 28.8 g
  • Dietary Fiber: 8.4 g
  • Protein: 7.4 g

View full nutritional breakdown of Bean Salad calories by ingredient



Number of Servings: 8

Ingredients

    x

Directions



Serving Size: 1 cup

Number of Servings: 8

Recipe submitted by SparkPeople user ADMUDD.

TAGS:  Side Items |