Tomatillo cilantro salsa verde

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 7.5
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 291.9 mg
  • Total Carbs: 1.5 g
  • Dietary Fiber: 0.5 g
  • Protein: 0.3 g

View full nutritional breakdown of Tomatillo cilantro salsa verde calories by ingredient
Report Inappropriate Recipe

Submitted by:


Delicious way to spice up any meal, from breakfast to dinner! Delicious way to spice up any meal, from breakfast to dinner!
Number of Servings: 8



    Tomatillos, 4 medium (remove)
    Serrano Peppers, 4 pepper (remove)
    Cilantro, raw, 2 tbsp (remove)
    Garlic, 2 cloves (remove)
    Salt, 1 tsp (remove)
    Water, tap, 1 cup (8 fl oz) (remove)


Roast tomatillos, garlic and chiles until skin is browned and insides are soft. Place in blender or food processor with water, salt and chopped cilantro. Puree until well blended, to taste. Add water, salt and/or more chiles as desired.

Number of Servings: 8

Recipe submitted by SparkPeople user LA_GUERITA.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.