Tomatillo cilantro salsa verde

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 7.5
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 291.9 mg
  • Total Carbs: 1.5 g
  • Dietary Fiber: 0.5 g
  • Protein: 0.3 g

View full nutritional breakdown of Tomatillo cilantro salsa verde calories by ingredient
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Introduction

Delicious way to spice up any meal, from breakfast to dinner! Delicious way to spice up any meal, from breakfast to dinner!
Number of Servings: 8

Ingredients

    Ingredients:


    Tomatillos, 4 medium (remove)
    Serrano Peppers, 4 pepper (remove)
    Cilantro, raw, 2 tbsp (remove)
    Garlic, 2 cloves (remove)
    Salt, 1 tsp (remove)
    Water, tap, 1 cup (8 fl oz) (remove)


Directions

Roast tomatillos, garlic and chiles until skin is browned and insides are soft. Place in blender or food processor with water, salt and chopped cilantro. Puree until well blended, to taste. Add water, salt and/or more chiles as desired.

Number of Servings: 8

Recipe submitted by SparkPeople user LA_GUERITA.

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