Zucchini Bread

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 166.7
  • Total Fat: 4.9 g
  • Cholesterol: 0.1 mg
  • Sodium: 169.5 mg
  • Total Carbs: 29.2 g
  • Dietary Fiber: 1.6 g
  • Protein: 2.7 g

View full nutritional breakdown of Zucchini Bread calories by ingredient
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Number of Servings: 24


    Egg substitute, liquid (Egg Beaters), .75 cup (remove)
    Applesauce, unsweetened, .5 cup (remove)
    *Crisco Pure Vegetable Oil, .5 CUP (remove)
    Zucchini, 2 cup, sliced (remove)
    Granulated Sugar, 2 cup (remove)
    Vanilla Extract, 2 tsp (remove)
    *Flour, white, 1 cup (remove)
    *Whole Wheat Flour, 2 cup (remove)
    Baking Soda, 1 tsp (remove)
    Baking Powder, .25 tsp (remove)
    Salt, 1 tsp (remove)


Serving Size: Makes 2 loafs

Number of Servings: 24

Recipe submitted by SparkPeople user JTELIS.


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