Basic Lunch Soup
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 55.9
- Total Fat: 2.5 g
- Cholesterol: 0.0 mg
- Sodium: 528.4 mg
- Total Carbs: 7.2 g
- Dietary Fiber: 1.9 g
- Protein: 1.7 g
View full nutritional breakdown of Basic Lunch Soup calories by ingredient
Introduction
Yummy, light, and filling! Yummy, light, and filling!Number of Servings: 6
Ingredients
-
5 cups Organic Free Range Chicken Broth
3 stalks celery, chopped
1 medium onion, chopped
1 carrots, chopped
1 clove garlic, minced
1 tbsp. olive oil
Directions
-- Place olive oil in bottom of soup pot, and heat on medium. Brown minced garlic and onions.
-- Add chicken broth and remaining veggies. Bring to a boil, reduce heat, and let simmer for about 20 minutes.
Number of Servings: 6
Recipe submitted by SparkPeople user LIL~PINK~CRAYON.
-- Add chicken broth and remaining veggies. Bring to a boil, reduce heat, and let simmer for about 20 minutes.
Number of Servings: 6
Recipe submitted by SparkPeople user LIL~PINK~CRAYON.
