Basic Lunch Soup


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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 55.9
  • Total Fat: 2.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 528.4 mg
  • Total Carbs: 7.2 g
  • Dietary Fiber: 1.9 g
  • Protein: 1.7 g

View full nutritional breakdown of Basic Lunch Soup calories by ingredient
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Submitted by: SIMPLYTORI


Yummy, light, and filling! Yummy, light, and filling!
Number of Servings: 6


    5 cups Organic Free Range Chicken Broth
    3 stalks celery, chopped
    1 medium onion, chopped
    1 carrots, chopped
    1 clove garlic, minced
    1 tbsp. olive oil


-- Place olive oil in bottom of soup pot, and heat on medium. Brown minced garlic and onions.

-- Add chicken broth and remaining veggies. Bring to a boil, reduce heat, and let simmer for about 20 minutes.

Number of Servings: 6

Recipe submitted by SparkPeople user LIL~PINK~CRAYON.


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