Chicken Vegetable Soup 2 pts

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 138.5
  • Total Fat: 3.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,921.3 mg
  • Total Carbs: 24.4 g
  • Dietary Fiber: 3.9 g
  • Protein: 4.7 g

View full nutritional breakdown of Chicken Vegetable Soup 2 pts calories by ingredient
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Number of Servings: 5


    2 stalks Celery
    1/2 cup chopped onion
    2 medium Potatoes
    1/2 to 1 cup chopped carrots
    1 box (large) Campbell's low sodium chicken broth,
    1/2 cup pearled barley
    1 tbsp Salt,
    Pepper to taste
    1 tbsp Olive Oil


Place oil in pot. Stir in onions, carrots, celery an potatoes. Saute until onions are clear. Add the Chicken Broth, (you can add a small box of broth and water if you prefer) add barley and simmer over low heat for approximately 2 hrs or until barley and vegetables are tender.

Add parsley and serve.

Number of Servings: 5

Recipe submitted by SparkPeople user TWOSLOW.

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