Herb And Garlic Beans
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 168.4
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 5.0 mg
- Total Carbs: 22.3 g
- Dietary Fiber: 8.1 g
- Protein: 6.7 g
View full nutritional breakdown of Herb And Garlic Beans calories by ingredient
Introduction
Super-garlicky baked navy beans, cooked in white wine instead of the traditional tomato sauce. Don't worry, the garlic mellows during cooking. Super-garlicky baked navy beans, cooked in white wine instead of the traditional tomato sauce. Don't worry, the garlic mellows during cooking.Number of Servings: 6
Ingredients
-
1 lb dried navy beans, soaked 24 hours and drained
1 bouquet garni
12 garlic cloves, peeled and halved.
2 tbsp fresh parsley
2 cups dry white wine
1 tbsp fresh basil
½ tsp salt
1 ½ tsp black pepper
Directions
Add beans to a stockpot. Cover completely with fresh water.
Add bouquet garni.
Cook over medium 1 ½ hours, uncovered.
Preheat oven to 300F.
Drain beans, remove bouquet garni and turn into a casserole dish.
Add garlic, parsley, wine, basil, salt and pepper.
Cover with water, bring back to a boil.
Transfer casserole to the hot oven. Cook 1 hour.
Remove cover and cook 30 minutes more.
Number of Servings: 6
Recipe submitted by SparkPeople user JO_JO_BA.
Add bouquet garni.
Cook over medium 1 ½ hours, uncovered.
Preheat oven to 300F.
Drain beans, remove bouquet garni and turn into a casserole dish.
Add garlic, parsley, wine, basil, salt and pepper.
Cover with water, bring back to a boil.
Transfer casserole to the hot oven. Cook 1 hour.
Remove cover and cook 30 minutes more.
Number of Servings: 6
Recipe submitted by SparkPeople user JO_JO_BA.