Stuffed Baked Tomotoes
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 17.9
- Total Fat: 0.8 g
- Cholesterol: 2.2 mg
- Sodium: 75.4 mg
- Total Carbs: 1.7 g
- Dietary Fiber: 0.4 g
- Protein: 1.2 g
View full nutritional breakdown of Stuffed Baked Tomotoes calories by ingredient
Introduction
South Beach Phase 1 South Beach Phase 1Number of Servings: 4
Ingredients
-
2 Red Ripe Tomatoes, 2 plum tomato
1/4 cup Mozzerella Cheese (shredded/part skim)
Basil, 1 tsp
Parmesan Cheese, shredded, 1 tbsp
Garlic, 1 clove (remove)
Pinch of Salt
Directions
Heat oven to 400° F.
Scoop out the inside of each tomato half and roughly chop the pulp.
Combine tomato pulp, mozzarella, basil, Parmesan, garlic, and a pinch of salt
Place tomatoes, cut side up, on a baking sheet. Spoon in tomato mixture and bake until cheese is melted and lightly browned, about 10 minutes. Serve warm.
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user HPYBNME.
Scoop out the inside of each tomato half and roughly chop the pulp.
Combine tomato pulp, mozzarella, basil, Parmesan, garlic, and a pinch of salt
Place tomatoes, cut side up, on a baking sheet. Spoon in tomato mixture and bake until cheese is melted and lightly browned, about 10 minutes. Serve warm.
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user HPYBNME.