Wilted Spinach Salad with Bacon
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 224.1
- Total Fat: 17.8 g
- Cholesterol: 217.4 mg
- Sodium: 236.3 mg
- Total Carbs: 8.4 g
- Dietary Fiber: 2.2 g
- Protein: 10.9 g
View full nutritional breakdown of Wilted Spinach Salad with Bacon calories by ingredient
Number of Servings: 1
Ingredients
-
1 slice bacon
3 cups fresh spinach
2 teaspoons olive oil
1 teaspoon balsamic vinegar
1/3 teaspoon honey
1 hard boiled egg
1 tablespoon chopped red onion
Directions
1. Place the bacon slice between paper towels, put on a plate, and cook on high in the microwave for 2 minutes, or until crisp. Set aside to drain.
2. Place the spinach leaves and hard-boiled egg in a large serving bowl.
3. Warm the oil in a skillet over medium heat. Add the vinegar, honey, and onion and stir to combine. Immediately pour this over the spinach, crumble bacon into salad, toss gently, and serve at once.
Serving Size: Makes 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user CHANZLIKWILCOX.
2. Place the spinach leaves and hard-boiled egg in a large serving bowl.
3. Warm the oil in a skillet over medium heat. Add the vinegar, honey, and onion and stir to combine. Immediately pour this over the spinach, crumble bacon into salad, toss gently, and serve at once.
Serving Size: Makes 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user CHANZLIKWILCOX.