Tuna Salad - Salad Topper

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 335.2
  • Total Fat: 23.0 g
  • Cholesterol: 246.8 mg
  • Sodium: 576.5 mg
  • Total Carbs: 3.3 g
  • Dietary Fiber: 0.4 g
  • Protein: 28.1 g

View full nutritional breakdown of Tuna Salad - Salad Topper calories by ingredient
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Introduction

Tuna salad, Salad topper, serve over 2 cups of lettuce greens for a hearty filling dinner salad (low carb) Tuna salad, Salad topper, serve over 2 cups of lettuce greens for a hearty filling dinner salad (low carb)
Number of Servings: 2

Ingredients

    Tuna, Canned in Water, 1 can
    Hellmann's Mayonaise, 2 tbsp
    Hard Boiled Egg, 2 large (chopped)
    Onions, raw, .25 cup, chopped
    *French's Hearty Deli Brown Mustard, .75 tsp
    Sea Salt & fresh ground pepper to taste

    2 tbs Ranch dressing (not low fat/or light)

Directions

Drain tuna and mix all ingredients together holding back the eggs. Once mixed, fold in the eggs and divide into two portions.

Top your salad with the mixture and add dressing of your choice. Nutrition calculations takes into account Regular ranch dressing was used.

Serving Size: Makes 2 salad toppers

Number of Servings: 2

Recipe submitted by SparkPeople user G-NINE.

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