Fajita Vegetables

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 54.7
  • Total Fat: 2.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 2.6 mg
  • Total Carbs: 8.2 g
  • Dietary Fiber: 1.8 g
  • Protein: 1.1 g

View full nutritional breakdown of Fajita Vegetables calories by ingredient
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Number of Servings: 6


    2 onions
    1 green bell pepper
    1 red bell pepper
    1 tbsp olive oil


heat olive oil in frying pan. saute vegetables until tender

Serving Size: makes 6 1 cup serings

Number of Servings: 6

Recipe submitted by SparkPeople user TERESANAVARRO.

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Member Ratings For This Recipe

  • Perfect. I was looking for calorie count on vegetables for fajitas and this is just what I was looking for! Thank you so much. - 4/13/12

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