Beef Stew

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 229.9
  • Total Fat: 6.9 g
  • Cholesterol: 69.1 mg
  • Sodium: 737.3 mg
  • Total Carbs: 18.5 g
  • Dietary Fiber: 2.5 g
  • Protein: 22.9 g

View full nutritional breakdown of Beef Stew calories by ingredient
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Submitted by: EVELYN1980


Rich And Hearty Rich And Hearty
Number of Servings: 16


    3.75 lbs. Beef Cubes
    1 lb baby carrots
    2 cups celery chopped
    2 cups onions chopped
    4 large potatoes cut into small cubes
    2 packages beef stew seasoning
    6 cups of water


Place beef and veggies in a large pot or large slowcooker,mix seasoning and water,pour over meat and veggies.stir and cover.Cook 6 hours on low or 4 hours on high heat.

Number of Servings: 16

Recipe submitted by SparkPeople user EVELYN1980.


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