Wild Rice and Mushroom Soup
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 120.0
- Total Fat: 4.0 g
- Cholesterol: 14.2 mg
- Sodium: 538.3 mg
- Total Carbs: 15.2 g
- Dietary Fiber: 1.4 g
- Protein: 6.3 g
View full nutritional breakdown of Wild Rice and Mushroom Soup calories by ingredient
Number of Servings: 6
Ingredients
-
butter
carrots
onion
celery =mushrooms
rosemary
pepper
garlic
chicken broth
wild rice
flour
2% milk
dry sherry
salt
Directions
melt butter in a Dutch oven over medium high heat. Add carrot and next 6 ingredients through garlic) Saute 8 minutes or until tender, Stir in broth scraping pan to loosen browned bits. Stir in rice , bring to a boil. Cover, reduce heat and simmer 1 hour and 15 minutes or until rice is tender.
Lightly spoon flour into a dry measuring cup, level with knife. Combine flour and milk in a small bowl, stirring with a whisk. Add to soup mixture. Cook over medium heat 10 minutes or until thick, stirring frequently. Stir in sherry and salt.
Serving Size: 6 - 1 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user MOTHERHUBBARD6.
Lightly spoon flour into a dry measuring cup, level with knife. Combine flour and milk in a small bowl, stirring with a whisk. Add to soup mixture. Cook over medium heat 10 minutes or until thick, stirring frequently. Stir in sherry and salt.
Serving Size: 6 - 1 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user MOTHERHUBBARD6.