Cherry Pie, Fresh Sweet Cherries

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 130.1
  • Total Fat: 1.9 g
  • Cholesterol: 3.3 mg
  • Sodium: 69.9 mg
  • Total Carbs: 31.7 g
  • Dietary Fiber: 3.3 g
  • Protein: 1.9 g

View full nutritional breakdown of Cherry Pie, Fresh Sweet Cherries calories by ingredient



Number of Servings: 8

Ingredients

    2 - 9" pie crusts (Pillsbury)
    8 cups sweet cherries
    3/4 cup Splenda (or other sugar substitute)
    3 tablespoons flour
    pinch salt
    dash ground cinnamon
    1 tsp vanilla extract
    1 tsp almond extract
    1 egg (for egg wash on crust)
    1 tbsp for dusting top crust

Directions

Spray deep 9" pie pan; unroll pie crust and gently fit into pie pan - set aside. Mix sugar substitute, flour, cinnamon, vanilla extract, almond extract and toss with cherries mixing well. Pour into pie shell. Top with second pie crust, press two crusts together, cut vents into top center of crust. Brush crust with egg wash and dust with sugar substitute. Preheat oven to 400 degrees. Bake for a total of 40 minutes. For the first 15 - 20 minutes, cover edges; uncover and bake remaining 20 - 35 minutes. NOTE: prep time does not include pitting cherries.

Serving Size: 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user CHRISSYB09.