Cauliflower potatoes

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 91.9
  • Total Fat: 7.8 g
  • Cholesterol: 19.0 mg
  • Sodium: 70.2 mg
  • Total Carbs: 2.7 g
  • Dietary Fiber: 1.0 g
  • Protein: 3.5 g

View full nutritional breakdown of Cauliflower potatoes calories by ingredient
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Number of Servings: 10


    2 1/2 cups cauliflower
    1 cup sour cream
    1/2 cup grated cheddar(medium is good)
    3 green onions
    3/4 tsp salt
    1/4 tsp pepper


Cook 2 1/2 cups cauliflower until tender but firm. Chop into pieces
about the size of hash browns. Mix 1 cup sour cream, 1/2 cup grated
cheddar(medium is good), the chopped white parts of 3 green onions,
3/4 tsp salt and 1/4 tsp pepper. Stir in cauliflower. Place in greased
baking dish and sprinkle 1/4 cup grated cheddar on top. Bake @ 350 for 20
minutes or until heated through. Crumble 3 slices cooked bacon on top
and sprinkle on the chopped tops of the green onions. Serves 5 at 4.4
carbs each. Reheats well in the micro but freezes really bad

Serving Size: makes 8 servings

Number of Servings: 10

Recipe submitted by SparkPeople user PHENIX06.

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