Cheesy Squash Casserole

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 423.0
  • Total Fat: 30.3 g
  • Cholesterol: 86.0 mg
  • Sodium: 462.3 mg
  • Total Carbs: 15.6 g
  • Dietary Fiber: 2.2 g
  • Protein: 21.8 g

View full nutritional breakdown of Cheesy Squash Casserole calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

Adapted from FoodNetwork. Myy version makes this wonderful side dish into a main course, making the high-calorie richness a little more worth it! Adapted from FoodNetwork. Myy version makes this wonderful side dish into a main course, making the high-calorie richness a little more worth it!
Number of Servings: 8

Ingredients

    8 cups yellow summer squash, thinly sliced
    1 large Vidalia onion, thinly sliced
    2 tablespoon olive oil
    2 tablespoon butter
    1/2 cup grated Parmesan
    1.5 cup shredded sharp Cheddar
    1 cup sour cream
    1 lb ground turkey, browned & drained
    Salt and freshly ground black pepper
    1 sleeve crackers, crushed medium to fine (Ritz type)

Directions

Preheat the oven to 350 degrees F. Grease a 2-quart casserole dish.

Heat the oil & butter in a large skillet over medium heat. Saute the squash & onion until soft. Transfer to a bowl and stir in the Parmesan, 1 cup of Cheddar, sour cream, and turkey. Add salt and pepper, to taste.

Place in the prepared casserole dish and sprinkle the cracker crumbs and remaining cheddar evenly over the top. Bake for 20 minutes or until the top is golden and bubbly.


Number of Servings: 8

Recipe submitted by SparkPeople user SKITTLESINSOCKS.

Rate This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.