Potatoes and Beef Gravy

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 366.0
  • Total Fat: 12.8 g
  • Cholesterol: 68.8 mg
  • Sodium: 257.6 mg
  • Total Carbs: 34.8 g
  • Dietary Fiber: 2.0 g
  • Protein: 23.0 g

View full nutritional breakdown of Potatoes and Beef Gravy calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 5


    *Green Giant Klondike Petite Potatoes, 5 serving (remove)
    *85% Lean Ground Beef (Hamburger), 16 oz (remove)
    *Beef Stroganoff Mix (svg = 1 tbsp/7g dry mix) 2/3 cup stroganoff, 1 serving (remove)
    *Land O Lakes Fat Free Sour Cream, 1 cup


Start by slicing potatoes in half and cook in microwave with 1/2-1 cup water for approx. 10-15 minutes. In the meantime, brown hamburger with whatever seasons you desire-I toss in dried onions, Mrs. Dash, Garlic, Salt-Add the stroganoff mix and follow directions on package-basically, add 1 cup water and simmer for 10 minutes. At the end, add the sour cream. Serve gravy over sliced potatoes. Very Good!!

Serving Size: makes 5 servings

Number of Servings: 5

Recipe submitted by SparkPeople user SUNNI825.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.