Cauliflower Salad
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 133.7
- Total Fat: 7.5 g
- Cholesterol: 180.0 mg
- Sodium: 1,083.2 mg
- Total Carbs: 11.5 g
- Dietary Fiber: 4.8 g
- Protein: 8.9 g
View full nutritional breakdown of Cauliflower Salad calories by ingredient
Submitted by: ABBYHAWK
Introduction
instead of potatoes, use cauliflower instead of potatoes, use cauliflowerNumber of Servings: 6
Ingredients
-
cauliflower
dill pickles
hard boiled eggs
celery
red onion
miracle whip
salt/pepper
mustard
Directions
steam cauliflower for 7-10 minutes
chop up with rest of ingredients and stir.
Serving Size: 6 large servings
Number of Servings: 6
Recipe submitted by SparkPeople user ABBYHAWK.
chop up with rest of ingredients and stir.
Serving Size: 6 large servings
Number of Servings: 6
Recipe submitted by SparkPeople user ABBYHAWK.
