Strawberry Cheesecake ice cream

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 55.0
  • Total Fat: 0.7 g
  • Cholesterol: 4.2 mg
  • Sodium: 84.7 mg
  • Total Carbs: 7.6 g
  • Dietary Fiber: 1.2 g
  • Protein: 3.2 g

View full nutritional breakdown of Strawberry Cheesecake ice cream calories by ingredient
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Introduction

This is slightly modified version of the Strawberry Cheesecake Shake recipe by Oilpainter. This is slightly modified version of the Strawberry Cheesecake Shake recipe by Oilpainter.
Number of Servings: 5

Ingredients

    Milk, 1% - 1/2 cup
    Breakstone Cottage Cheese 2% - 1/2 cup
    Penzey's Mexican vanilla extract - 1 tsp
    Dole frozen unsweetened strawberries, not thawed - 2 cup
    Splenda - 6 packets (6g)

Directions

Place into blender and blend until smooth and all lumps are gone (at least 30 seconds):
Milk, 1% - 1/2 cup
Breakstone Cottage Cheese 2% - 1/2 cup
Penzey's Mexican vanilla extract - 1 tsp
Splenda - 6 packets (6g)

Then add:
---2 cups (300 grams) Strawberries, frozen, unsweetened
Add frozen strawberries a few at a time, blending in-between each addition until all are added and shake is smooth. This should make 2 and 1/2 cups of thick liquid.

Pour into 5 1/2 cup containers (such as Glad Mini Rounds), cover each, and freeze for at least 1 hour.

Serving Size: Makes 5 1/2 cup servings

Number of Servings: 5

Recipe submitted by SparkPeople user ALFVAEN.

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