Pork Pot Roast

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 244.3
  • Total Fat: 4.9 g
  • Cholesterol: 44.8 mg
  • Sodium: 58.4 mg
  • Total Carbs: 30.3 g
  • Dietary Fiber: 4.4 g
  • Protein: 19.1 g

View full nutritional breakdown of Pork Pot Roast calories by ingredient



Number of Servings: 2

Ingredients

    roast and veggies

Directions

crock pot

Serving Size: 2 cups

Number of Servings: 2

Recipe submitted by SparkPeople user TSHAIGOOD.