Shrimp with Avocado & Mango

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 251.6
  • Total Fat: 9.4 g
  • Cholesterol: 165.8 mg
  • Sodium: 233.0 mg
  • Total Carbs: 23.9 g
  • Dietary Fiber: 7.0 g
  • Protein: 21.3 g

View full nutritional breakdown of Shrimp with Avocado & Mango calories by ingredient
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Number of Servings: 2


    Shrimp, cooked, 6 oz
    Mangos, 0.5 fruit sliced
    Avocados, Florida, 0.5 fruit sliced
    Juice of 0.5 lime
    Sweet Chilli Sauce, 2 tbsp
    Mixed Spinach, watercress and rocket leaves , 100 grams
    Coriander leaf, fresh (Cilantro), 1 tbsp
    Lime, 0.5 fruit, cut into wedges


Mix the shrimps with the mango, avocado, lime juice and sweet chilli sauce. Toss well.
Arrange the Watercress, spinach and rocket leaves on 2 plates. Divide the mixture between them. Garnish with the Coriander leaves and serve with the lime wedges for squeezing over.

Number of Servings: 2

Recipe submitted by SparkPeople user LAWLI56.

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