Green Beans and Tomatoes

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 70.2
  • Total Fat: 1.0 g
  • Cholesterol: 2.5 mg
  • Sodium: 70.0 mg
  • Total Carbs: 13.5 g
  • Dietary Fiber: 4.6 g
  • Protein: 3.9 g

View full nutritional breakdown of Green Beans and Tomatoes calories by ingredient
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Sliced or slivered almonds would be a good addition to this, as would Italian seasoning. Sliced or slivered almonds would be a good addition to this, as would Italian seasoning.
Number of Servings: 6


    3 strips center cut bacon, chopped
    3 cloves garlic
    3/4 cup chopped onion
    3/4 cup chopped celery
    4-5 cups fresh or frozen green beans in 1 inch pieces
    1 1/4 cups peeled and chopped tomatoes
    3/4 cup cherry tomatoes, halved
    Salt and pepper or other seasoning mix to taste


Chop bacon in 1/2 inch pieces heat in medium sauce pan over medium heat until about half cooked, and fat starts to render. Stir in garlic, onion and celery and cook until onions and celery begins to soften. Rinse green beans and drain, stir into onion mixture. Season with salt and pepper, and stir to coat with rendered bacon fat. Continue to cook, stirring occasionally, for about 5 minutes until beans are heated through and beginning to soften. Add tomatoes, cover and simmer for 5-10 minutes until beans are cooked through. Season to taste.

Serving Size: Six 1/2 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user MORETA63.

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