Garlic Chicken Artichoke Pizza

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 539.4
  • Total Fat: 17.5 g
  • Cholesterol: 56.9 mg
  • Sodium: 1,025.3 mg
  • Total Carbs: 57.6 g
  • Dietary Fiber: 11.4 g
  • Protein: 42.7 g

View full nutritional breakdown of Garlic Chicken Artichoke Pizza calories by ingredient
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Number of Servings: 3


    Boboli 100% Whole Wheat 10 oz Entire Pizza
    Red Ripe Tomatoes, 1 cup cherry tomatoes - sliced
    Trader Joe's Artichoke Hearts (entire can), 14.5 oz - chopped
    Extra Virgin Olive Oil, 1 tbsp
    Garlic, 4 clove - chopped
    Lucerne Low Fat Mozzarella, 4 oz - shredded
    Rosemary and Olive Oil Slow Cooker Chicken, 2 serving - shredded
    Scallions, raw, 3 tbsp chopped


Set oven to package's instructed heating temp. Mix the olive oil and chopped garlic and brush over top of the prepared pizza crust. Bake in the oven for 2 minutes. Remove crust from oven and top with the artichoke and tomato. Layer on 1/2 of the mozzarella. Top that with the shredded chicken and green onion. Finally, add the remaining 2 oz of mozzarella. Put back in the oven and cook for 12 minutes or until cheese is melted.

Serving Size: Serving size = 1/3 Pizza (serves 3)

Number of Servings: 3

Recipe submitted by SparkPeople user BRYANNAMARIE.

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