Sauteed Zucchini and Yellow Squash


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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 32.6
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 352.9 mg
  • Total Carbs: 7.1 g
  • Dietary Fiber: 1.4 g
  • Protein: 0.9 g

View full nutritional breakdown of Sauteed Zucchini and Yellow Squash calories by ingredient



Number of Servings: 4

Ingredients

    Summer Squash, 1.5 cup, sliced
    Zucchini, 1.5 cup, sliced
    1/2 cup Wishbone Fat Free Italian dressing

Directions

Sautee sliced zucchini and yellow squash in a pan sprayed lightly with no-cal cooking spray.
About halfway through cooking process, add italian dressing. Cook until veggies are tender!

Serving Size: Makes 4 Servings

Number of Servings: 4

Recipe submitted by SparkPeople user THATBRONWYNGIRL.

TAGS:  Side Items |