Banana cake with golden syrup icing (vegan)

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 252.2
  • Total Fat: 5.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 213.5 mg
  • Total Carbs: 48.5 g
  • Dietary Fiber: 1.3 g
  • Protein: 2.9 g

View full nutritional breakdown of Banana cake with golden syrup icing (vegan) calories by ingredient


Introduction

Adapted from the Hungry and Frozen blog. Adapted from the Hungry and Frozen blog.
Number of Servings: 8

Ingredients

    Cake:
    250g ripe bananas
    3 tablespoons oil (eg rice bran oil)
    1/2 cup sugar
    1 teaspoon vanilla paste/extract
    200g flour
    1 teaspoon baking powder
    1/2 teaspoon baking soda

    Icing:
    1 tablespoon golden syrup (or maple syrup)
    1/2 cup icing sugar
    1/2 tablespoon water.
    a pinch of salt

Directions

Set oven to 180 C/350 F and line a 20cm springform caketin with baking paper.

In a large bowl, mash the bananas with a fork until reasonably smooth, then whisk for a minute or so.

Whisk in the oil, sugar and vanilla, and then sift in the flour, baking soda and baking powder. Carefully fold together with a spatula, then pour into prepared tin.
Bake for 30-40 minutes, and allow to cool.

Icing:
Sift icing sugar. Mix all ingredients together well. If you need more water to improve the consistency, add more. Pour over the cake.

Serving Size: Makes 8 slices (10cm long and about 7.5cm wide at tin end of wedge)

Number of Servings: 8

Recipe submitted by SparkPeople user PHRASER.