Blueberry Muffins

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 169.1
  • Total Fat: 5.0 g
  • Cholesterol: 42.2 mg
  • Sodium: 241.0 mg
  • Total Carbs: 27.4 g
  • Dietary Fiber: 0.8 g
  • Protein: 3.7 g

View full nutritional breakdown of Blueberry Muffins calories by ingredient
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Number of Servings: 12


    2 eggs
    1 cup milk
    1/4 cup melted butter or margarine
    1.5 cups all-purpose flour (Australia: plain flour)
    3 teaspoons baking powder
    1/2 teaspoon salt
    2 tablespoons white sugar
    1 cup fresh or frozen blueberries (or 1 can if you don’t have fresh)
    1/4 cup all-purpose flour
    1/2 cup white sugar


Preheat oven to 400 degrees.
In a small bowl, beat eggs, milk and butter.
In a large bowl, mix flour, baking powder, salt and the 2 tablespoons of sugar.
Stir the liquid ingredients in the small bowl into the dry ingredients in the large bowl.
In the third bowl, mix together the blueberries with the remaining sugar and flour.
Gently fold the blueberry mixture in to the ‘cake’ mixture in the large bowl.
Fill 12 muffin cups and bake at 400F for approximately 20 minutes.

Serving Size: Makes 12 muffins

Number of Servings: 12

Recipe submitted by SparkPeople user 1AIREDALE.

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