Breaded Italian Pork

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 208.8
  • Total Fat: 9.7 g
  • Cholesterol: 44.9 mg
  • Sodium: 767.4 mg
  • Total Carbs: 10.3 g
  • Dietary Fiber: 2.2 g
  • Protein: 18.5 g

View full nutritional breakdown of Breaded Italian Pork calories by ingredient
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Submitted by: TIMANTEC


Seasoned Slow Cooker Italian Pork with green beans Seasoned Slow Cooker Italian Pork with green beans
Number of Servings: 6


    Pork Tenderloin, 1 piece
    Olive Oil, 2 tbsp
    Bread crumbs, dry, grated, seasoned, .5 cup
    Good Seasons Italian Recipe Mix, 19 gram(s)
    Water, tap, 1 cup (8 fl oz)
    Green Giant Cut Green Beans, can, 1 cup
    Garlic, 3 tsp
    Lea & Perrins, Worcestershire Sauce, 2 tsp


Spray crock pot with non-stick spray.
Pour water into bottom of crock.
In a one (1) gallon ziplock bag: Pork, Italian Seasoning packet, bread crumbs and olive oil. Close, shake, mix & coat. (You will have excess bread crumb mixture that doesn't coat the pork - remove pork and retain excess seasoned bread crumb mixture) - Place breaded pork on bottom of pot.
Spread garlic over the top of the pork, spreading/pushing it into the pork.
Sprinkle/drizzle the Worcestershire sauce over pork.
Drain your green beans and pour in around the pork, into the water at the base.
Pour in the remainder of your bread crumb mixture over the pork and the green beans.
Cover and set on Low.
Cook for 6-8 hours.

Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user TIMANTEC.


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