Flax bread and Turkey pepparoni Pizza

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 209.4
  • Total Fat: 10.4 g
  • Cholesterol: 36.4 mg
  • Sodium: 771.1 mg
  • Total Carbs: 13.0 g
  • Dietary Fiber: 5.6 g
  • Protein: 20.8 g

View full nutritional breakdown of Flax bread and Turkey pepparoni Pizza calories by ingredient
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Number of Servings: 1


    Flax Pita Bread, 1 serving (remove)
    Pizza Sauce-Kroger, 0.12 cup (remove)
    Turkey Pepperoni (17), 12 gram(s) (remove)
    Parmesan Cheese, grated, 1 tbsp (remove)
    Mushrooms, canned, .25 cup (remove)
    Mozzarella Cheese, part skim milk, 1 oz (remove)


Toast Flax Pita Bread in oven, salt with garlic salt. Spread on pizza sauce, parmesan cheese, turkey pepparoni (6), mushrooms and cheese. Bake at 425 for about 6-8 minutes.

Serving Size: Makes 1 Pizza

Number of Servings: 1

Recipe submitted by SparkPeople user JDDUBACH.

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