Slow Cooker Creamy Chicken and Rice

4.5 of 5 (2)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 281.3
  • Total Fat: 5.5 g
  • Cholesterol: 58.3 mg
  • Sodium: 1,010.4 mg
  • Total Carbs: 35.1 g
  • Dietary Fiber: 2.5 g
  • Protein: 22.8 g

View full nutritional breakdown of Slow Cooker Creamy Chicken and Rice calories by ingredient
Report Inappropriate Recipe

Submitted by:


based on the Chicken Risotto recipe at based on the Chicken Risotto recipe at
Number of Servings: 6


    16 oz chicken breast, skinless & boneless
    2 cups chopped carrots
    1 cup chopped onions
    2 cups water
    salt & pepper to taste

    1 1/2 cups instant rice

    1 can fat free cream of chicken soup
    1/2 cup parmesan


# In a 4-quart slow cooker, mix chicken, onion, carrot, garlic and water.
# Cover; cook on low heat setting for 6 to 7 hours (depending on brand of slow cooker).
# Stir in rice and butter.
# Increase heat setting to HIGH.
# Cover; cook 5 minutes until rice is tender.
# Stir in soup and cheese.
# Cover; cook 10 - 15 minutes or until thoroughly heated.

based on the Chicken Risotto recipe at

Number of Servings: 6

Recipe submitted by SparkPeople user ARIAYA.

Rate This Recipe

Member Ratings For This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.