Healthy Banana Bread
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 173.8
- Total Fat: 4.6 g
- Cholesterol: 75.2 mg
- Sodium: 40.9 mg
- Total Carbs: 26.4 g
- Dietary Fiber: 3.2 g
- Protein: 7.9 g
View full nutritional breakdown of Healthy Banana Bread calories by ingredient
Introduction
Moist and tasty...You would never know it's good for you! Moist and tasty...You would never know it's good for you!Number of Servings: 12
Ingredients
-
2 cups whole wheat flour
3/4 Cup Splenda Brown Sugar Blend
1/4 cup skim milk
4 ripe mashed bananas
1/2 cup vanilla greek yogurt
1 egg
3/4 cup flax seed meal
1 tsp baking powder
dash salt
Directions
Preheat Oven to 350 degrees
Prepare loaf pan with spray and flour
Mix Sugar,flax meal, bananas, milk,egg and yogurt until blended.
Stir in flour, baking soda and salt. Mixture will be thick.
Spoon into prepared pan, and back for 1 hour 10 minutes or until toothpick placed in middle comes out clean.
cool for 10 minutes, then remove from pan to finish
makes 12 servings.
Serving Size: Makes 1 5 x9 loaf
Number of Servings: 12
Recipe submitted by SparkPeople user ABIGAILROSE1.
Prepare loaf pan with spray and flour
Mix Sugar,flax meal, bananas, milk,egg and yogurt until blended.
Stir in flour, baking soda and salt. Mixture will be thick.
Spoon into prepared pan, and back for 1 hour 10 minutes or until toothpick placed in middle comes out clean.
cool for 10 minutes, then remove from pan to finish
makes 12 servings.
Serving Size: Makes 1 5 x9 loaf
Number of Servings: 12
Recipe submitted by SparkPeople user ABIGAILROSE1.