chicken and tomato soup

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 204.6
  • Total Fat: 2.0 g
  • Cholesterol: 68.4 mg
  • Sodium: 567.5 mg
  • Total Carbs: 14.2 g
  • Dietary Fiber: 0.7 g
  • Protein: 30.2 g

View full nutritional breakdown of chicken and tomato soup calories by ingredient
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Number of Servings: 4


    2 cans chicken broth (98% fat free)
    lrg. can tomatoes
    2 chicken breasts(boiled and boneless)
    1 cup rigatoni(best choice)pasta
    garlic powder to taste
    dried onion to taste
    salt to taste


boil chicken breast in 2 cups water with garlic, onion, and salt. when cooked take out and while cooling pour 2 cans chicken broth into pot with other broth and lrg can of tomatoes. mash your tomatoes and pull chicken apart and add. bring to a boil then add rigatoni pasta and let cook until pasta is done.

Number of Servings: 4

Recipe submitted by SparkPeople user GIRTIELOU.

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